Norwegian Institute of Marine Research launches new project

The Norwegian Institute of Marine Research (IMO) has launched a new project 'Ocean to Oven'. The research project will help generate basic knowledge needed to utilise such novel marine resources as food or feed in a sustainable way. The use of low-trophic marine resources (like macroalgae, mussels and algae-eating fish) and mesopelagic organisms. This project will help generate basic knowledge needed to utilise such novel marine resources as food or feed in a sustainable way.

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