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Algae Food

Establish algae in the regional food culture

ABOUT THE PROJECT

Pioneering algae integration into regional diets for health and sustainability

AlgaeFood project will establish algae in the regional food culture as part of a healthy and sustainable diet. The project will work on understanding how to use regional algae sustainably for nutritional purposes. It also aims at increasing awareness and acceptance of tasty algae foods and while educating and empowering people to cook with algae at home, at work and in schools. 

36 months | September 2023 – August 2026

German-Danish INTERREG project 6a

 2,955,635

PROJECT PARTNERS

Algae Food is a consortium of 5 project partners, including SUBMARINER Network’s members.

SUBMARINER members

Other partners

WANT TO KNOW MORE?

Reach out to our project manager:

Frederick Bruce, Project Manager

Stay up to date on the latest project results