Establish algae in the regional food culture
AlgaeFood project will establish algae in the regional food culture as part of a healthy and sustainable diet. The project will work on understanding how to use regional algae sustainably for nutritional purposes. It also aims at increasing awareness and acceptance of tasty algae foods and while educating and empowering people to cook with algae at home, at work and in schools.
Algae Food is a consortium of 5 project partners, including SUBMARINER Network’s members.
Frederick Bruce, Project Manager