BLUE OPPORTUNITIES
Engage with the blue economy community
THE BLUE BIO ECONOMY HUB
BlueBioMatch
BlueBioMatch – the Blue Bioeconomy Hub, is the SUBMARINER Network’s community platform where innovators, researchers, businesses, NGOs, and anyone passionate about our oceans and seas and biotechnology can connect, collaborate, and innovate. The platform is a place to meet with likeminded actors, find opportunities and learn about new projects and events in the sectors.
SUBMARINER Working Groups
The SUBMARINER Secretariat coordinates several working groups covering the following focus areas
Mussels Working Group
This group meets online every 3-4 months and is open to all users interested in mussel farming, processing, product development and marketing. Researchers, companies, public authorities, technology providers, NGOs, and entrepreneurs are welcome to join! We present project results, exchange ideas, and discusses barriers at our meetings.
Algae Working Group
The algae working group meets online every 2-3 months to discuss barriers and drivers for the sustainable growth of the algae industry in the Baltic and North Sea region. The group provides a platform for open discussion and connects projects and partners to overcome the various issues faced by the algae sector. This group is open to actors of all sectors interested in algae!
Aquaculture Working Group
The Aquaculture Working Group meets every 2-3 months online. The group brings together diverse actors from researchers to companies to public authorities to discuss barriers and drivers for the sustainable growth of aquaculture. The Aquaculture WG connects projects and partners to overcome the various issues faced by the aquaculture sector in Europe.
Sustainable Fisheries Working Group
This group meets online twice a year to discuss challenges and opportunities for a more sustainable fisheries managment in the Baltic Sea. The working group aims to connect a variety of Baltic Sea Region stakeholders to facilitate new ways of managing fisheries, present opportunities for coastal fisheries and discover new production processes and value chains.