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The bio-economy of the future


Accelerating innovation in the circular bio-economy for a sustainable future

The transition to a circular bioeconomy and sustainable food systems has high potential to contribute to societal challenges such as climate change, substitution of fuel resources and to contribute to healthy food and diets, which is why innovation in the bioeconomy should be accelerated. However, there are several challenges in relation to getting a wider uptake of the innovation generated in the bioeconomy sector. One key barrier is that actors from different sectors, such as agriculture, food and chemistry still have limited exchange with each other, and that “sectoral silos” exist. Moreover, bioeconomy is not an own dedicated policy field – the public funding and regulation is therefore scattered and partly incoherent across ministries or geographical levels. 

ShapingBio aims to create a better understanding and information basis of the bioeconomy innovation eco-system by providing a comprehensive mapping and analysis of initiatives, structures, policy instruments and key gaps across the EU macro-regions and different sectors related to policy and governance, applied R&D and technology transfer, collaboration (cross-sectoral) and financing.

48 months | September 2022 – August 2026 




ShapingBio is a consortium of 9 project partners including the SUBMARINER Network


Reach out to our project manager:

Karolina Granja, Junior Project Manager

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