Aquaculture + Fisheries Working Group

Seafood side-stream valorization is an increasingly important topic in the aquaculture and fisheries industry. By converting these side-streams into high-value products such as nutritional supplements, bioactive compounds, and eco-friendly materials, we can enhance resource efficiency, reduce environmental impact, generate additional revenue streams, and increase the EU-seafood industry resilience.

This online meeting will provide a platform to discuss innovative strategies and initiatives and explore collaborative opportunities in this vital area. Your participation will be crucial in driving forward these initiatives and advancing the sustainability of our industry.

Who should attend?

• Authorities looking to foster circular practices in the seafood industry
• Aquaculture Producers
• Fishers
• Seafood processors
• Food ingredients actors
• NGOs
• Retailers and food service providers
• Investors looking into funding sustainable blue food initiatives